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#OPEN OPTIMAL LAYOUT MENU FREE#

Children’s menus should take into account how a child would choose food.

If you do order special menus, be sure to design them from the ground up, rather than just a straight remake of your main menus.

If your restaurant receives a lot of non-English-speaking customers, consider printing menus in their preferred language as well.

You can also print special menus for children, and for the holidays.

If you have the opportunity, do an A/B test with different menu designs.

For example layouts that result in faster turnaround times are not always going to result in more revenue per order, or a better customer experience.

Ask yourself: what do I want my menu to achieve? Something always has to give.

It’s best to develop your brand and business plan before you work on your menus.

Your specific optimal menu layout design should depend both on context and on your desired outcomes.

If any food entrepreneurs are reading this, feel free to chime in with strategies that have worked for you in the comments below.

This helpful infographic is based on a previous post 13 Menu Hacks Your Bar or Restaurant Can Use to Drive Sales, which you should check out later for a more detailed look into the popular strategies laid out below. Given the difficulty involved in making a bar or restaurant profitable, most of us need all the help we can get. Several studies have proven that how menus are designed can mean significant differences in everything from customer turnaround times, to revenue per sale, and ultimately - profit margins. An optimal menu layout is perhaps not on top of every restaurateur’s to-do list.

How you lay out your restaurant menus will affect not just dining experiences, but your bottom line as well.

#OPEN OPTIMAL LAYOUT MENU FREE#